Ravindra Kumar/Jhunjhunu: Guddi market of Jhunjhunu is very famous in the district for its chaat. Despite having the narrowest streets in the district, people come here to taste it. Due to the delicious chaat here, the devotees coming for Rani Sati also reach this shop through narrow streets. One cannot fail to enjoy the taste of Kanji Vada, Kachori and Samosa. Gyarsi Lal, who is making Kanji Vada, told that the devotees coming to Rani Sati get a Kanji Vada packed from here and take it with them.
He told that his shop has been operating here for 15 years. People who eat Kanji Bada say that Kanji has the taste of Bada. It is different only because of the nature of the water here. Kanji are made bigger at different places. But their taste is completely different from the ones made here. The water of the Kanji Bada here changes the taste of the Bada here. Due to this taste, people coming to Jhunjhunu from outside do not forget to take the Kanji Bada here with them.
Bada is made from moth dal
Only moth dal is used for Kanji Bade made in Jhunjhunu. Gyarsilala told that moth dal makes it soft and tasty. Bada made from moong dal is different in taste and it does not remain equally tasty all the time and after the kanji is immersed in water, its taste becomes different, due to which people do not like moong dal bada. Coming to Kanji Bade, only moth dal is used. People like the kanji made from moth dal.
gets fresh all the time
Gyarasi Lal told that at his shop, a plate of four Kanji Vadas is given for ₹ 10, a plate of four Dahi Vadas is given for ₹ 20. Dheeraj Saini, a young man who was enjoying chaat, told that the chaat available at his shop is fresh all the time. Apart from being delicious, a large number of people come to enjoy their chaat because it is fresh.
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Tags: food, food 18, Street Food
FIRST PUBLISHED: April 28, 2024, 16:49 IST
